Tuesday, November 23, 2010

Winter, a great time for Bulls and Bows

As the remaining Chum and Coho Salmon start to die off and the temperature plummets in the Sea to Sky corridor, the trout keep on eating. Generally whatever is left of the Salmon is food for the Trout, like flesh and eggs. The winter is a great time to fish for big Trout/Char but they are not always hanging out were you expect them to be, especially when the temperatures are extreme. For up to date info on were to fish and what to use, drop by the Whistler Fly Shop or give us a shout

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